It has been a long time since we have used Colorouge, a smeared rind cheese from Fort...
Year: 2006
Mussel and Roasted Agave Soup, cuttlefish couscous and crisp red mustard. Warmed Wahoo green sauce, grilled eggplant...
I do not hunt. Yet, I depend on hunting or a version thereof to provide the vast...
And here is the petrale sole dish we served yesterday. We have made a roulade of the...
Here is the cheese course we served last night, captured in the morning light. Again, the dish...
Petrale Sole spiced mango, pickled celery, golden purslane Fourme d’Ambert Cavatelli olive leaf arugula, dungeness crab meat,...
I have come to the conclusion that some things in life are just plain stupid. And not...
At dinner last night, we were talking about how life balances things out. How every time there’s...
The clarified brown butter consommé worked out extremely well. Here we are serving it as a broth...
I just stumbled across a new feature from Blurb, a self-publishing website. They are working on a...