At dinner last night, we were talking about how life balances things out. How every time there’s...
Month: August 2006
The clarified brown butter consommé worked out extremely well. Here we are serving it as a broth...
I just stumbled across a new feature from Blurb, a self-publishing website. They are working on a...
My mind wanders all the time. While I was beginning my list of new hot yuba sheets...
Again and again I get clarity from walking our dogs. Today I was thinking about our disks...
What can we do with golden raisin crisps? My first response was to use them as a...
We were given some pristine lamb kidneys from Alan at Grass Roots Meats. I enjoy kidneys with...
It has taken far too long to shake off the weight of muddled ideas and concepts. The...
We’ve got a serious California wine buff staying with us at the moment. It’s been a pleasure...
Here is a dish which began with the hopes of highlighting a tasty variety of arugula. It...