We tasted a new (for us) Sauternes the other night, and it was drinking so well that...
Month: April 2005
Well, as of nine a.m. this morning, we actually have a written menu for a cocktail party...
We had lunch at our favorite local pizza place last week. The salads are good, the pizzas...
What about pressure freezing? Cooking under pressure makes sense, but freezing under pressure, what will that do?...
Liquid nitrogen—the new black. Well, I just learned something; actually, it helped stretch my brain. Old, OK...
Lunch today at the bar at a hip new restaurant. We tried out some of their signature...
What is the purpose of restaurant reviews? Are they educational, are they guideposts, directions, and stop signs...
Life is important, and work is important. I am lucky enough to have a job which is...
Just a quick note, we stated in our welcome that we would differentiate our posts using italics...
As a nod to readers requesting recipes, we have added a new category to Ideas In Food....