My mind wanders all the time. While I was beginning my list of new hot yuba sheets...
Year: 2006
Again and again I get clarity from walking our dogs. Today I was thinking about our disks...
What can we do with golden raisin crisps? My first response was to use them as a...
We were given some pristine lamb kidneys from Alan at Grass Roots Meats. I enjoy kidneys with...
It has taken far too long to shake off the weight of muddled ideas and concepts. The...
We’ve got a serious California wine buff staying with us at the moment. It’s been a pleasure...
Here is a dish which began with the hopes of highlighting a tasty variety of arugula. It...
Lots of people bring their own alcohol on vacation. From bottles of wine to a favorite spirit...
And the list grows: chorizo cavatelli, yogurt, crumbs, smoked cocoa butter and smoked carob, kasu spaetzle, agnolotti...
What I find difficult and inspiring is that we can always do something better. We have been...