Vinegar Martini spruce, black walnut Smoked Sea Trout Roe grilled potato ice cream, apricot, celery leaves Tuna...
Year: 2006
It’s Tuesday, but it feels like a Monday. The days all run together when you don’t actually...
Summer is waning while tomatoes continue to peak with flavor. With the nights turning colder, we have...
Now that we have foie gras consommé on hand, as well as brown butter, both savory and...
Here is our recent cheese course, which featured a nutty Comté. We combined it with arugula, rhubarb,...
Well, our brown butter consomme has now become a staple in our kitchen. My next thought went...
Oh yeah, here is something smoked pulled from our freezer. It’s our compressed chocolate cake with smoked...
Here is a dish which is directed by both the marinated anchovies and the pickled red onions....
We received a somewhat unsettling e-mail this morning. It purported to be from a well-known chef in...
We had the pleasure of having some guests for dinner who wanted to dine and were up...