I keep coming back to this picture. It captures the essence of my Top Pot memories. There...
Month: August 2012
Too often the signs are right in front of us and we just don’t read them.
Summer savory is the ingredient which allows us to savor summer. Its intense and powerful flavor is...
Sometimes culinary inspiration isn’t focused on ingredients or techniques. There are occasions when we need to satisfy...
There is beauty in all forms of food. I love watching yeast-risen doughs bubble and breathe. They...
We reserved all the juices from the lobsters with their carcasses and pressure cooked them with red...
This was a true divide and conquer experience. Aki mentioned that lobsters were on sale. I was...
For some reason, we either cook garlic in olive oil or butter. Perhaps it’s habit, tradition, or...
Sugar isn’t always sweet, but it always adds flavor. Yes, we know that Bobby Flay has been...
We, (ok let’s set the record straight, I) bought a couple of “tomahawk chops” looking for a...