It’s always amazing to me how many people are writing about food. It’s something that everyone can...
Month: May 2005
I like tequila. That is the beginning and, quite frankly, the end. I wanted to capture the...
I wanted to make tahini crackers to serve with our smoked sesame crusted banana and other dishes...
Sesame seeds saw the darkened walls of our smoker today. From there, to the top of a...
We had the pleasure of trying Manni Olive Oil at Per Se when we were in New...
I have come to a realization. I have an area in my mind, a shelf with papers;...
We are headed up to the Aspen Food and Wine Classic in a couple of weeks, and...
The first egg dish, besides my breakfast, turned out to be completely different than anything I wrote...
Several phone calls and a bit of coordination led to the arrival of a variety of eggs:...
Purple flowers caught my eye this morning. Tiny bell-shaped thyme flowers had emerged, seemingly overnight, in our...