It has been a long time since we have used Colorouge, a smeared rind cheese from Fort Collins, Colorado. We were strong advocates of the cheese when we first discovered it and since then have used it on and off. I guess, like life, our use of cheeses travels a path. Recently, we ordered some more of the cheese and have been quite pleased with its quality and flavor. Last evening, we paired the cheese with musk melon, borage leaves, and licorice-black lime puree.
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