The grill is an incredible heat source. Once fired up, we use it for every course of...
Month: June 2013
We cut the watermelon rind into oblique shapes. Then we applied our marmalade technique. We added equal...
Turn Key Four Grand-Mere Wood Burning Oven from Bread Stone Ovens. Fire. Charcoal.
Slow is Beautiful via Do Lectures.
This was designed as a warm soup made with a combination of fresh and canned tomatoes to...
“Potential lies beneath the surface.”
It’s hot, seriously, above 90°F hot. Today I was tending to a fire in the wood-burning oven...
Begin by working with ingredients on the most basic level.
The watermelon rind is marinated with smoked paprika, smoked amino acids, and garlic powder. Then we pan...
It’s solstice, the longest day of the year. I’m looking forward to many things this summer: cooking...