We have a stack of dishes to work on and fine-tune along with incoming guests and the...
Year: 2006
It’s pouring cats and dogs out there. It won’t last; rainstorms in this neck of the woods...
We procrastinate. Not only am I impatient, I also tend to put off deadlines. Most recently we...
Is it patience or just poor memory? When we returned from Aspen this year, I was dancing...
We toasted the green acorns in brown butter and added some Blis Elixir to make a hot...
Here is the first one-bite dish we made with our maple-braised potatoes. It is the warmed potato...
Today we began with a thought and now have a new ingredient. Our hikes in the woods...
So I had an idea. What if we cooked potatoes in a syrup? Not just any syrup,...
We were lucky enough to be sent a series of galleys from William Morrow. These are uncorrected...
Here is an extrapolation of an idea we got from Wylie at wd-50. I think Wylie likes...