*The above picture is of a recent cartoon print by Hugh Macleod, of Gapingvoid, which now hangs...
Month: January 2012
Alex has a thing for fruit crisps. Years ago, when I was working as the pastry chef...
We are often looking for an ingredient to be perfectly ripe. However, the extreme conditions of ingredients...
Sometimes it takes us a while to warm up to new ingredients. We were given a wonderful...
The Mystery Box:
These are three relatively “new” cuts of beef found in the shoulder of beef. (We marinated them...
We love purple carrots because they are tasty and beautiful. There are very few preparations that highlight...
This is an iconic cookbook, the stuff of legends and dreams. Marco Pierre White was that chef...
We have taken the technique of steaming and dehydrating vegetables, which produced the tastiest beet ever, and...
1. Buy the freshest, most beautiful clams you can get your hands on. 2. Wash your clams...