I don’t like to waste what we have created. I don’t like to waste what I have purchased.
I am not a fan of leftovers.
Leftovers can be left with options and opportunities.
I believe there is always another use, until something is gone.
I waste time, money, ingredients, and ideas on not wasting time, money, ingredients and ideas.
At home, it is quite simple to repurpose french fries into a frittata or smoked ribs into fried rice.
In restaurants, specials are often fancy speak for I’ve got too much of something and now we need to get rid of it.
Is there a process for repurposing? Is there a game plan? At home it’s what do we want for dinner, lunch or breakfast? It’s often what do we have and how much effort are we wanting to put into the end result.
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