We seasoned our steaks with a healthy dose of sea salt. We refrigerated them on racks for...
Month: August 2013
…of blackberries gets the gears turning. When you have abundance, the possibilities are endless.
TED Talk by Julie Taymor.
The usefulness of ingredients is important. The ability to use them is up to the cook. One...
When we worked on the Train Yourself to Be a Better Cook piece for Food & Wine,...
We heard of the mass following of PCC (Parmesan Crusted Chicken for those not in the know)....
We saw these gorgeous haricot verts at one of the local farmers’ markets. They are slimmer than...
Boston Cream Pie, it’s a fabulous name for a cake. It evokes visions of sponge cake or...
We first worked with crowder peas doing a dinner with Sean at McCrady’s. Recently, we came across...
If we look at sea beans and then think about how we like to cook things from...