We’re still debating whether this will be part of a sweet or savory course tonight, but I’m...
Year: 2006
560g buffalo mozzarella 70g mozzarella water 15g Armando Manni olive oil 1g salt Puree the above ingredients...
Let’s talk for a moment about ideas. There are two camps of readers of this site: those...
Here we are just playing around with the hot hollandaise sheets. We shall figure out some other...
Here’s a link to a wonderful, thoughtful essay on food over at 37 Days, which happens to...
It is about time we put our hot hollandaise back into use. Here are our brown butter...
There’s an interesting article about Wylie Dufresne over on the Business Week website. It has some great...
Labor Day weekend is drawing to a close, and I’m enjoying a brief respite from the craziness...
We first vacuum-packed strawberries several months ago in a FoodSaver container. The container provided a walled medium...
Smoked Sea Trout Roe, musk melon puree, sheep’s milk yogurt, coconut croutons Avocado Ball, Dungeness crabmeat, lemon-pepper,...