Ideas in Food started as a digital notebook. It is still that. I have let the distractions of life muddy my vision.
I want to share ideas, developments, discoveries and delicious.
I want to be able to afford to create.
I currently use this space to hash through thoughts.
Years ago, in an internet far far away, this blog had thousands of daily readers. Today, we average in the tens.
And to this small group of readers, who have found us through the muck and mundane, I want to tip a hat and say thanks for sticking with us and perhaps stumbling upon us.
We tried to always keep Idea in Food alive and well. We hit some rough spots and were thankfully thrown a life line.
Our archives have incredible depth. A random walk through the pages should spark plenty of ideas and ah ha moments.
I spend a lot of time pointing to our archives. I do this because I have not found my voice and my consistent tinkerers way back. Occasionally I stumble upon bits of interesting and amazing. I try to share them here.
I want to find the path to create, to cook, to care and to question. I want to cook through the thoughts and bring the scripted dishes to life.
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