Manchego is a firm sheep’s milk cheese. It has a wonderful grassy flavor and nutty undertones. It...
Month: August 2015
When we wrote Ideas in Food: Great Recipes and Why They Work, we created a potato chip...
We lined our doughnut pan with blueberries tossed with butterscotch and pluots mixed with butterscotch. We spooned...
Here is a fresh look at the one-liners from our current notebook: Reframe Compressing ideas There are...
Freeze-dried fruits are our go-to ingredient when we are looking to add color and boost flavor. Pink...
I’m Japanese American. I learned to cook rice from my Japanese mother and we steam it without...
I am a sprinkles guy, preferably rainbow. Unfortunately, they just don’t have much flavor. Today, we tossed...
Performed by John Legend via Ted: True Colors You with the sad eyes Don’t be discouraged Oh...
When you remove the color, you lose the inspiration. And when you add the color back, the...
We combined freeze-dried tangerines, non-fat milk powder, sugar, and citric acid. We pulverized the mixture together in...