Mussel and Roasted Agave Soup, cuttlefish couscous and crisp red mustard. Warmed Wahoo green sauce, grilled eggplant puree, smoked grapes. Pork Tenderloin, creamed morel mushrooms, pulled pork, green chile relish. Colorouge musk melon, licorice, borage. Chocolate Sable, avocado ice cream, sheep’s milk yogurt, lime-cayenne.
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