Smoked Sea Trout Roe, musk melon puree, sheep’s milk yogurt, coconut croutons
Avocado Ball, Dungeness crabmeat, lemon-pepper, sorrel leaves
Grass Fed Sirloin, brown butter braised artichokes, pickled jalapeno, tomato salad
Buffalo Mozzarella, strawberries, olives, anise hyssop
Butterscotch Pudding
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