The sweet, heady aroma of parsnips sparked the idea of adding the musty, sweet character of kola...
Year: 2006
Sometimes fresh mozzarella just won’t do. I love the soft, delicate texture and creamy mouth-feel of fresh...
Alright, we are back. Here is a new wahoo dish with a broccoli stem puree, a floret...
It’s been a bit sparse around here these last couple of days. We’ve definitely missed our usual...
Is there anything wrong with good home cooking? I am talking about thought out, tasty, well-seasoned, home...
Aki, as she often does, starts projects which inspire me. Several days ago, she took some unpeeled...
Today we were able to fine-tune a steak preparation which I am quite happy with. It is...
Last week, a gentleman in the dining room sent back the ketchup. Many may assume that he...
As the weather turns cooler, I begin to look for foods that warm the body. Aki has...
We do not travel often. Yet, we are quite lucky to have contemporaries around the country and...