Zucchini Ribbon 240g zucchini skin with some flesh 90g water 64g liquid glucose 62g corn syrup 6g...
Approach to Cooking
Do you remember zucchini bread? Its dark, sweet, aromatic, studded with nuts and full of grated zucchini...
Tastes change. I was once fine drinking Schaefer Light. Today, not so much. What keeps showing up...
Fresh frog legs have been difficult to attain. Because of their scarcity, I had put a dish...
Aki made an incredible eggplant puree, which combined charred eggplant, anchovies, charred jalapeno, and salt. The puree...
I seem to be unable to leave well enough alone. Actually, I just have a chicken skin...
I have grown attached to the versatile nature of rhubarb. It is acidic and crunchy with almost...
We have been fine-tuning a number of dishes, working through the kinks and trying to allow the...
Our ramp kimchee has been marinating for several weeks now, and its flavor is truly remarkable. The...
I originally identified these fish as Tasmanian Sea trout in an earlier post and subsequently discovered that...