This morning concluded with our first cooking demonstration on board the ship. Let me tell you that...
Approach to Cooking
The great part about coffee cake is the streusel topping. Of course, that is only my opinion—Aki...
The other day we made a makeshift smoker. As it turns out, I cannot go long periods...
Today was a good day in and out of the kitchen. The morning began in our intimate...
This is a work in progress. The initial results were fantastic, so much so that we decided...
We continued to work on dishes today. We were able to execute the dish with mojama and...
Being back in NYC has allowed me to enjoy the proximity to delis, sandwich shops, and on-the-fly...
In an attempt to find function in the form of melon confit, I thinly sliced the melon...
I am the lucky recipient of much of Aki’s cooking. I can walk into the kitchen, and...
I have wanted to serve curds and whey together as a dish for some time. These two...