The first time I met this vegetable, it was referred to as a Jerusalem Artichoke. Now it...
Approach to Cooking
If everything is kept in boxes, there is no way to get at it and use it....
Yesterday I stumbled across a secret stash of kaffir lime leaves. I immediately thought of spinach. I...
Eliot, who dined with us a few weeks ago, has posted a description of his meal over...
Just because you hear something does not make it so. I strongly believe and am continuously convinced...
A special Sunday dinner in the late fall and early winter used to be raclette. Really, it...
I have examined the use of our broths, waters, and consommes as the vehicle for cooking ingredients....
We have been working with a number of clear broths recently, from buttermilk to foie gras. For...
Aki, as she often does, starts projects which inspire me. Several days ago, she took some unpeeled...
Now that we have foie gras consommé on hand, as well as brown butter, both savory and...