Would you like some coffee, an espresso, or a cappuccino? The question is always asked at the...
Approach to Cooking
In the process of cooking and assembling ingredients, you must continue to ask a very important question:...
This dish is important. It marks a combination and integration of some really interesting techniques: caramelized yogurt,...
We have been working through a number of dishes for this spring and summer and are finally...
It dawned on me today. Use your notebooks. I spend hours writing and working through ideas and...
We are continuing to work on new dishes. Truthfully, I am trying not to mess up pristine...
The second thing I did when we returned west was fire up our smoker. Not too difficult...
Our first day back and we are able to taste the fruits of our ideas. Fourme d’Ambert...
We are seeing more flat fish in the markets these days. Fluke, flounder, and sole are firm...
And so my mind was wandering and it tripped on a stick in the ground. Buttercream. Years...