It is billed as a graphic novel. I guess that is a popular genre today. It doesn’t...
Year: 2013
We started with pork shoulder and belly. We seasoned the meat with 0.75% salt and a heavy...
We are often asked how we are able to work, live, and do pretty much everything together....
We are aging silken tofu in salted buttermilk. The idea was sparked by the incredible kasu and...
Sauces are elegant. They connect the dots. A great sauce is sop-worthy. In classic sauce making, shallots...
It’s been a long week and I’m ready to unwind. Tonight Alex made me a great mint...
It’s been a tough week. Mom showed up for a visit from Florence, Italy with a stiff...
If you can’t cure them, feed them. I had to resort to the hard stuff with 2...
We are fortunate to have Castle Valley Mill in our backyard. Mark is milling a range of...
Memorial Day, for those of us who have trouble remembering, is not about barbecues or dinner parties....