We have been making noodles to explore the grains from Castle Valley Mill. The flavors are intense....
Year: 2013
We learned this technique for cleaning lobster knuckles from Chris Massi. I was more than skeptical when...
This is a ranch dressing coleslaw. We added chopped lovage. We have used it on sandwiches and...
In a household of three, we can only eat so much cake. Given our current projects, there...
We have been cutting vegetables too thin. To balance this out, we started cutting vegetables too thick....
We look at brown butter as a distinct ingredient. We forget that it is a flavor that...
Amaya wanted a very specific cake. We realized her vision. We made a chocolate peanut butter cake....
I needed pie. Peaches aren’t ripe yet. Cherries are just coming into season. We don’t have a...
The “I can” bug. It’s a principle that works for adults too. Believe you can change things...
We froze the blueberries. We put them into the rotary evaporator with our modified glassware. We added...