“We wondered if we could use our rotary evaporator as a freeze dryer. We have an old...
Year: 2013
Sometimes the ingredients dictate the dish. A few braised morels, shredded fontina from pizza night, a handful...
Two important things happen in May. It’s the start of movie season and it’s Alex’s birthday. He...
We made pâte à choux. We flavored it with black pepper. We poached it in simmering water...
We used the rotary evaporator to separate the alcohol and the essence of Goslings dark rum. The...
Blogging has been a journey. We originally began this looking for a way to connect with other...
In my mind, chilaquiles are irrevocably linked with Cabo San Lucas, Mexico. We’ve been there a few...
Lime pickle is still a fetish. We added lime pickle powder from The Cultured Pickle Shop to...
Remember to soak your morels in a 2% salt brine for ten minutes. Then dry and cook...
Editing is everything. 60 Minutes in a Skateboarder’s Life from Sebastian Linda on Vimeo.