The flames have died. The wood has burnt. The red hot coals remain. We are learning to...
Year: 2013
Certainly! Here’s the corrected text: “It’s a case of ingredients hiding in plain sight. When we moved...
Something we did not count on when working with our wood-fired oven was the generation of charcoal....
Roasting ingredients together allows them both to taste better. We peel the potatoes and cook them in...
And all is good.
The grill is an incredible heat source. Once fired up, we use it for every course of...
We cut the watermelon rind into oblique shapes. Then we applied our marmalade technique. We added equal...
Turn Key Four Grand-Mere Wood Burning Oven from Bread Stone Ovens. Fire. Charcoal.
Slow is Beautiful via Do Lectures.
This was designed as a warm soup made with a combination of fresh and canned tomatoes to...