“Potential lies beneath the surface.”
Year: 2013
It’s hot, seriously, above 90°F hot. Today I was tending to a fire in the wood-burning oven...
Begin by working with ingredients on the most basic level.
The watermelon rind is marinated with smoked paprika, smoked amino acids, and garlic powder. Then we pan...
It’s solstice, the longest day of the year. I’m looking forward to many things this summer: cooking...
We started with the idea of smoked carrot soup. We combined smoked water and carrots in the...
We continue to explore buttermilk. It has become our liquid of choice in everything from ice cream...
Sweet and salty is a universal combination. Add a little bit of umami and you’re golden. Here...
Louis Schwartzberg, “oh my God.”
Tofu was not the only ingredient we started maturing in buttermilk. We put chunks of BelGioioso mozzarella...