It was a gorgeous morning, and we knew we needed to find something to do outside. The...
Year: 2013
With the bounty of corn comes the added bonus of corn husks. They are a surplus of...
There’s something appealing about big, ripe heirloom tomatoes. Their skins are smooth and silky as you hold...
In college, we played the game “can we fry this?” Now we are playing “can we char...
Bourbon butter has been on my mind for several years. We started with Old Weller. We cold-smoked...
Discovery is blind. It is guided by our experiences. Recently, we made kimchi-honey. Poking around our pantry...
Our brick oven gets hot. The Maillard reaction happens quickly in this environment. The heat is great...
We removed the stem from ripe figs. We cut an incision in the tops and stuffed in...
It may be counterintuitive to cook a vegetable until the outside is obliterated. The high heat of...