It is about time we put our hot hollandaise back into use. Here are our brown butter...
Month: September 2006
There’s an interesting article about Wylie Dufresne over on the Business Week website. It has some great...
Labor Day weekend is drawing to a close, and I’m enjoying a brief respite from the craziness...
We first vacuum-packed strawberries several months ago in a FoodSaver container. The container provided a walled medium...
Smoked Sea Trout Roe, musk melon puree, sheep’s milk yogurt, coconut croutons Avocado Ball, Dungeness crabmeat, lemon-pepper,...
It has been a long time since we have used Colorouge, a smeared rind cheese from Fort...
Mussel and Roasted Agave Soup, cuttlefish couscous and crisp red mustard. Warmed Wahoo green sauce, grilled eggplant...
I do not hunt. Yet, I depend on hunting or a version thereof to provide the vast...
And here is the petrale sole dish we served yesterday. We have made a roulade of the...
Here is the cheese course we served last night, captured in the morning light. Again, the dish...