I had never had scrambled eggs simmered in salsa before. I watched in amazement as the eggs were hard scrambled. When all the eggs were scrambled, they were put into a pot of spicy simmering salsa. The eggs were cooked a second time, absorbing the salsa and becoming moist and juicy. The eggs were served with grilled tortillas for a delicious make-your-own breakfast taco. It turns out we have explored simmering eggs in sauce before, only in a completely different context.
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