We soak shrimp in a 5% salt brine for 10 minutes. It removes surface impurities and rinses...
Year: 2015
We are comfortable with seeing boneless chicken thighs and skinless, boneless chicken breasts in the supermarket. And...
Even when the cupboards are (mostly) bare, we can still pull off something delicious. It’s all in...
We combined 600 grams of fresh milled and sifted corn with 1400 grams of semolina. Then we...
The spark was left-over liquid from cooking beans. The foundation was our bulletproof beurre monté. We took...
Consistently getting an even amount of batter and berries in miniature muffins is not always easy. We...
What do you see? Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That...
During this past year, Star Chefs ICC Michael White and his team of chefs demonstrated his signature...
Out of curiosity, I lined up a bunch of cereals at the supermarket to compare their nutritional...
If you want to play with an ingredient, leave it out on the counter to inspire you...