We started with the reserved dairy from the encapsulated cauliflower. We weighed it and seasoned it with...
Year: 2015
We put the cauliflower florets in a pot and covered them with just about equal parts whole...
We trimmed the leaves from the cauliflower stems. We blanched them in boiling water, iced them down,...
Small stems and attached leaves surround the central stalk of the cauliflower. We separated the leaves from...
After harvesting the scallops from the cauliflower stem, we were left with the central core. We sliced...
We were in the thick of a 3-day hydrocolloid workshop. That is a lot of thickening and...
Like the blood orange, the outside view only offers a glimpse of what’s inside. Today I’m at...
We started with our Cornflake Ice Cream. We have evolved our processes over time. Now we toast...
We started with pepperoni ends, canned tomatoes, red wine, and a rib end veal breast. We cut...
After brining the shrimp, we seasoned them with Jeremiah’s Chicken Spice. I could tell you what’s in...