Here is the corrected text: “After making the everything bundt bread, we were faced with a glut...
Year: 2015
This winter seems to be all about breaking out of ruts. I picked up these peppers because...
We often tell people to save the brine from their pickle jars. It’s a magic elixir, full...
It started as a baguette recipe. When the dough was ready to be shaped, Amaya and I...
We started by cooking down red wine. When the wine was reduced by half, we added the...
Beet stems often get binned. Instead, we cut them into a rough brunoise. We blanched them sous...
How do you make toast? Draw it. Visualization as a pathway to problem solving in groups. Fascinating...
We found some good-looking beef shanks at the store. We had a beef-beet stock tucked away in...
We took our base pâte à choux recipe and substituted oat flour for the all-purpose flour. We...
Life is constantly changing. It’s been a week of snow and that forced us to modify the...