We finally found a point cut of brisket. It was prepared for corned beef. We pressure cooked...
Year: 2015
I can’t really remember the last time I’ve cooked or eaten osso buco. We braised the meat...
“It is with great pleasure that we raise a glass to the official publication of our latest...
We removed the green skin from the watermelon. We removed the rind with a healthy portion of...
When you start trimming and cleaning vegetables, several parts and pieces develop as you work. First, you...
We wanted to go over the top. This was the 50th Cobaya dinner. It deserved something special...
We started with beef tendons. We added tamarind extract, Coke, soy sauce, water, and garam masala. We...
We were making a beef tartare. We wanted to incorporate the flavor of seared meat into the...
We combined a jar of fermented black beans in chili oil with cut-up pig hearts and pork...
We were looking for a new sauce for our cold smoked fried chicken. We had a collection...