We called on our pressure toasted milk solids to bring a rich full flavor to a brown butter streusel.
Brown Butter Streusel
225 grams soft butter
225 grams all-purpose flour
225 grams sugar
50 grams toasted milk solids
3 grams salt
54 grams / 1 large egg
10 grams vanilla paste
Put the butter, flour, sugar, toasted milk solids, and salt in a bowl and knead the mixture together until the butter is distributed and the mixture forms fine crumbs. Add the egg and the vanilla paste and knead it into the crumbs. Refrigerate the mixture to firm up the butter and allow the flour to absorb the egg. Spread the streusel mixture onto a parchment-lined baking sheet and bake for 30 minutes at 300°F. Remove the streusel from the oven and allow it to cool. Break the cool streusel into crumbs. Reserve in a zip-top bag or lidded container.
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