We wanted to see if we could make cavatelli with Cool Ranch Doritos. It turns out we...
Year: 2013
We do not like chasing asparagus all over the grill. Grill baskets don’t do the job well....
We featured Tim’s soft serve ice cream machine during the dinner at The Granary. We had one...
The combination of ingredients and processes allows for unique creations. The results vary depending on who is...
We separated lillet. We ended up with an incredible essence and a floral alcoholic distillate. I was...
There’s something so inspiring about Spring. It’s not my favorite season; perhaps I’ve spent too many years...
We took The Lightest Sourdough Ever and griddled it in melted butter. The griddled surface was thin,...
We started with some very good day-old sourdough bread. You can use whatever bread suits your fancy....
It started with trying to capture the essence of an Italian roast pork shoulder. We cut many...
The Art of Asking. Life is about making connections, and we all have to find our own...