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Year: 2013
We discovered the Diamont Grain Mill while strolling through the King Arthur Flour store. I saw the...
We have made all kinds of cotton candy from foie gras to pistachio. We missed this combination....
Flavor is the goal. Technology allows us to get more out of what we are working with....
We season prepared lobsters with lime pickle powder. Then we sauté them in butter. The combination is...
Over the past three days, I have been learning, cooking, and teaching at The Granary in San...
We took Tim Rattray’s buttermilk bread recipe and folded in German potato salad.
I thought I was onto something new. Mixing really good beer with really good soda to make...
We use our What If Flour in these noodles. A 50-50 blend with Batch 2 Flour is...
We aren’t much for politics on this blog, but recent events have given us pause. President Obama...