This morning concluded with our first cooking demonstration on board the ship. Let me tell you that...
Year: 2006
I have begun to look beyond the kitchen doors. I believe I have written about our trip...
I was reminded of something very important while dining at Cru. When you give the chef freedom...
It’s a beautiful morning in San Diego. The skies are clear and blue, and the sunlight is...
This morning we were able to watch others eating, relaxing, and enjoying life. Sometimes we need to...
A way-too-early flight this morning has allowed us the additional freedom to add several more bites to...
Notebooks are fun. They are a place for ideas to blossom, thoughts to be remembered, and recipes...
The other day we broke one of our cardinal rules and went to a place that had...
We finished the last of our events here in New York last evening and decided to go...
Tequila Cured Steelhead Trout Roe, yellowfin tuna, charentais melon, sorrel Lemon Sole, shrimp spaetzle, black cabbage kimchee,...