Last week we finally finished the outlines for our demonstrations and classes for the cruise. So here’s...
Year: 2006
Someone asked us to write a few words about our food philosophy. It was an exercise that...
As we get busier, writing about our dining experiences in New York seems to fall by the...
Monday was a crazy day. I spent the better part of the day zipping, yes, zipping through...
I’m here to help! Please provide the content you need assistance with, and I’ll correct any typos,...
Fried chicken is almost as controversial as politics and petanque, both of which I avoid at most...
Arugula granita came about like many things in our kitchen, through close association. I was working on...
Ahem, just to clarify, I didn’t say that guys were the only ones interested in food science,...
Today was a good day in and out of the kitchen. The morning began in our intimate...
Certainly! Here is the revised text: “Yesterday we had the opportunity to attend a lecture by Hervé...