I am terrible with goodbyes. Actually, I tend to avoid them. I dislike the idea that I...
Year: 2006
Due to an interesting twist of circumstances, I am writing this post from a hotel room in...
We are seeing more flat fish in the markets these days. Fluke, flounder, and sole are firm...
From buttercream, I leapt to shortbread. We ate dinner at Gilt last evening, where chips, crisps, croquants,...
And so my mind was wandering and it tripped on a stick in the ground. Buttercream. Years...
Well, as I am continuing to learn, not everything needs to be food-related to be inspirational. Just...
This particular recipe was inspired by a combination of events. When we were first getting to know...
Sure, please provide the text, and I will help you correct the issues.
Artichoke Soup – Rock shrimp gnocchi, kimchee crisps, and sabayon King Trumpet Mushrooms – Shishito pepper marmalade,...
Today we concluded our last demonstration on board the Amsterdam. We worked with a rib eye, which...