This cheese is fabulous. It’s Smokey Blue from the Rogue Creamery in Oregon. It’s drier than a...
Year: 2006
We have combined tomatoes and passionfruit before in the form of passionfruit shortbread with tomato powder. Last...
In making our most recent version of zucchini soup, I was looking for flavors to pique the...
I had a blast preparing lamb loins from Grass Roots Meats for yesterday’s menu. I boned out...
Tonight’s menu. If you examine these three menus, you will see some overlap of dishes and base...
The following evening’s menu: – Zucchini Soup – Tart cherry crisp – Cuttlefish couscous, marjoram – Warmed...
Tonight we have a brief moment to share some of our past evening’s endeavors. Lump Crab Salad...
Here’s a link sent to us from Alex Kentsis in Boston on how to make a thermostated...
So, Aki made mention of our fish glut and the fun I have with working with fish...
Things are busy in Colorado. Barbara is in town and has everyone hopping. We have a steady...