Here is something just for fun. I ended up eating the whole plate of these. I am...
Year: 2006
The fresh corn season is not quite upon us, though the heat of summer certainly is. I...
So, way back when we were in New York, I had the opportunity to spend the day...
What do you do when you order a 5-pound fish and receive a 14-pound black grouper from...
We are now back in the kitchen getting things geared up for a stretch of non-stop guests....
Okay, the last couple of weeks have passed by in a blur. Things have been blissfully busy,...
We drove back this afternoon, and we’re both exhausted, so this will be a quickie. Yesterday was...
We arrived in Aspen around mid-afternoon on Thursday. It was basically a setup day, and once Jena...
I drink coffee. Actually, I prefer a cappuccino-latte hybrid. In the words of Starbucks, a wet cappuccino....
Today we turned our caramelized yogurt into, guess what, yup—gnocchi. We are serving these little dumplings with...