What did you hear? What did you say? The mind is a funny thing. When we had...
Year: 2006
We were planning on adding a new category to the site: works in progress. The catch is...
Shrimp Ribbons Rigate, pickled morel mushrooms, chives, fresh ricotta Warmed Yukon Salmon, hearts of palm, orange-burnt caramel,...
Today we were able to execute an idea which has been plaguing me for some time. I...
This recipe is for Christopher, who has the distinction of being the very first stagiaire in the...
South Texas Antelope Tartare ginger espresso sauce, manni olive oil, basil blossoms King Trumpet Mushroom cantaloupe confit,...
Here is our first attempt at cooking blue nose bass. We poached it sous vide and served...
It’s surf and turf for the scientifically minded. Veal tenderloin was slow-poached in a bag with butter...
When we were in Aspen, we went to a great mezcal tasting which Aki has previously described...
Many times, simple is key. My case in point is a salmon dish we made last evening....