Tonight we have a brief moment to share some of our past evening’s endeavors.
Lump Crab Salad
charred eggplant, petite tomato, nasturtium leaf
Seared Scallop
caramelized yogurt gnocchi, strawberry confit, sorrel leaves
Flat Iron Steak
banana-tamarind, pickled sunflower seeds, onion glass
Petite Comte
olive: crumb, crisp, caramel
Blackberry and Raspberry Crostata
rose hip jelly, sweet cream
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