Here is the finished dish, which combines smoked wild char roe and our apple crisp ice cream....
Year: 2006
We have not taken the time recently to mention enough of the books which are catching our...
Today is our first day off in seven weeks. What that means is we have no guests,...
So, how much information is too much? It’s a serious question. These days, as we prepare food...
I have written about Blis Caviar before, though being a new year with a new season of...
Last night we served some folks who wanted to eat. These are our antics. Now, it is...
The last few weeks have been mostly cold and rainy, with a few brief days of heat...
He re we have thinly sliced pears which have been poached in chorizo water. The sliced pear...
My problem with peanut brittle is its allure to many others; it sticks in your teeth for...
Here is a link to someone using post-it notes for something funny. Check out today’s Savage Chicken....