Giant White Asparagus rhubarb garnishes Seared Scallop cauliflower porridge, preserved perigord truffle, young watercress Grilled Kobe Flank...
Menus
White Miso Cavatelli Dungeness crab meat, broccoli rabe, toasted garlic Maine Lobster Smoked tomato pudding, lobster crepe,...
Braised White Asparagus, black truffle mayonnaise, nasturtium leaves, charred onion relish Barramundi, king trumpet mushrooms, pickled sunflower...
Artichoke Soup – Rock shrimp gnocchi, kimchee crisps, and sabayon King Trumpet Mushrooms – Shishito pepper marmalade,...
Here is the newest demonstration we are preparing for the ship. Because of the code red on...
Tequila Cured Steelhead Trout Roe, yellowfin tuna, charentais melon, sorrel Lemon Sole, shrimp spaetzle, black cabbage kimchee,...
Tequila Cured Steelhead Trout, Roegala melon, cumin shoots, powdered coconut Lemon Sole, rhubarb and poblano pepper relish,...
Charentais Melon Confit, sake roe, sprouted caraway, Armando Manni olive oil Warmed King Salmon, cumin shoots, apple...
Tonight’s menu: King Trumpet Mushroom, marcona almond vinaigrette, young epazote, fresh wasabi Chilled Day Boat Scallop, cream...
Today we did a lunchtime tasting at Food and Wine Magazine. It was an informal occasion; we...