Giant Green Asparagus smoked sea trout roe, celery leaves, olive crumbs Seared Scallop melon confit, crispy peas,...
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Smoked Sea Trout Roe, grilled potato ice cream, tart cherry, salad burnet Pea and Chocolate Soup, poached...
Tuna Carpaccio, green chilies, sweet onion, spruce gin-melon broth Broiled Loup de Mer, aromatic raspberries, smoked butter,...
Hearts of Palm Soup shrimp ravioli, ramp kimchee, chorizo oil Foie Gras au Torchon country toast, broccoli...
Shrimp Ribbons Rigate, pickled morel mushrooms, chives, fresh ricotta Warmed Yukon Salmon, hearts of palm, orange-burnt caramel,...
South Texas Antelope Tartare ginger espresso sauce, manni olive oil, basil blossoms King Trumpet Mushroom cantaloupe confit,...
Tonight’s menu. If you examine these three menus, you will see some overlap of dishes and base...
The following evening’s menu: – Zucchini Soup – Tart cherry crisp – Cuttlefish couscous, marjoram – Warmed...
Sometimes flavors come together, and they just pop. I was inspired to make grilled potato cream after...
Parsnip Ice Cream, smoked sea trout roe, nasturtium leaves, tart cherries Spruce Scented Pike, green olive-pineapple, fresh...