Tonight’s menu:
King Trumpet Mushroom, marcona almond vinaigrette, young epazote, fresh wasabi
Chilled Day Boat Scallop, cream of radish top soup, borage, apple relish
South Texas Antelope, kohlrabi hash, date-mustard, lovage
Artisanal Roquefort, watermelon radish, arugula, crispy pistachios
Freeze Dried Cake, olive, pineapple, coconut
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