Tuna Carpaccio, green chilies, sweet onion, spruce gin-melon broth
Broiled Loup de Mer, aromatic raspberries, smoked butter, charred scallions
Crispy Lamb Belly, whole grain quinoa, curry, zucchini
Fleur de Teche, crenshaw melon, olive caramel, nasturtium leaves
Lovage Cake, mara de bois, frozen yogurt, blis elixir
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